Barista Competition Overview - Kenyan Food Event 2024
Barista Competition Registration
The Kenyan Food Event (KFE) 2024, in collaboration with the Kenya Barista Organisation, is excited to present the Barista Competition as a key highlight of East Africa’s premier B2B exhibition for the food, beverage, and hospitality industry. Scheduled for September 4th, 2024, during the second day of the exhibition, this competition will take place at the Sarit Expo Centre in Nairobi, Kenya.
Competition Categories
The Barista Competition will feature two dynamic categories:
- Championship: Participants will demonstrate their expertise in preparing a variety of espresso-based drinks, showcasing their skills and knowledge to a panel of esteemed judges.
- Latte Art Contest: Baristas will showcase their creativity and technical prowess by crafting intricate and visually stunning latte art designs.
Participant Eligibility
The competition is open to both professionals and students in the coffee industry. This is an opportunity for all baristas, whether seasoned professionals or emerging talents, to gain industry recognition and showcase their skills on a prestigious platform.
Register Now!
We encourage all interested participants to register for the Barista Competition at the Kenyan Food Event 2024.
Competition Date: September 4th, 2024
Location: Sarit Expo Centre, Nairobi, Kenya
Categories: Championship and Latte Art
Join us at the Kenyan Food Event 2024, where barista skills and creativity will be celebrated on East Africa’s leading platform for the food, beverage, and hospitality industry. This competition is not just about winning; it’s about contributing to the growth of the coffee sector in the region and being part of a vibrant community of coffee professionals.
Barista Competition Registration
Impact and Industry Significance
The Barista Competition at KFE 2024 aims to make a significant impact on the East African coffee industry by:
- Promoting Excellence: By showcasing the talents of baristas, this competition aims to elevate the standards of coffee preparation and service throughout the region.
- Driving Industry Growth: The event serves as a catalyst for innovation and growth within the East African coffee sector, highlighting local talent and fostering a culture of quality and excellence.
- Empowering Baristas: Offering a platform for baristas to gain recognition, this competition can enhance careers and connect participants with industry leaders and potential employers.
- Fostering Community: The competition brings together professionals from across the coffee value chain, strengthening connections and building a more unified coffee community in East Africa.
Partner Involvement
In partnership with the Kenya Barista Organisation, we are inviting key stakeholders from the coffee industry to collaborate with us in making this event a success. Partners will benefit from increased visibility, networking opportunities, and the chance to be part of a significant event that promotes the coffee industry’s growth and development. Additionally, partners are encouraged to participate in the conference sessions that will explore the potential of the coffee industry as a driver of economic growth in the region.
The Barista Competition at the Kenyan Food Event 2024, in collaboration with the Kenya Barista Organisation, is poised to be a landmark event for the coffee industry in East Africa. By celebrating barista skills and creativity, the competition aims to inspire innovation, foster community, and contribute to the growth of the coffee sector in the region. We invite all interested participants, partners, and sponsors to join us in this exciting endeavor.
