The Kenyan Food Event (KFE) is the biggest exhibition serving the food and drink industry across East Africa. With the forth edition taking place in
September 2026 at the Sarit Centre in Nairobi, Kenya, this industry-leading event offers a pivotal platform for those in the industry looking for new
suppliers, producers, and service providers to enhance their business. Meet national and international brands, discover industry opportunities, and
network with key market leaders.
Co-located alongside the Kenyan Hospitality Event the cumulative exhibition will make up three key industry segments to bring together over 2,500
fellow stakeholders and key members from the industry.
The food industry's total earnings have increased over the past three years, growing 9.2% annually. Revenue in the Food market amounts to US$62.72bn in 2024. The market is expected to grow annually by 9.64% (CAGR 2024-2028).
In 2024, the revenue from non-alcoholic drinks at home is expected to be US$5,394 million, with an annual growth rate of 9.43% from 2024-2028. • By 2025, the carbonated soft drinks market in Kenya is forecast to reach US\$823.33 million, with an annual growth rate of 9.92% from 2020-2025.
The restaurant delivery market in Kenya is expected to reach a revenue of US$296.20m by 2024. From 2024 to 2028, it is expected to have a compound annual growth rate (CAGR) of 9.44%, resulting in a market volume of US$424.90m by 2028.
The Kenyan Food Event (KFE) is East Africa's primary exhibition serving the food and beverage industry. Free to attend for all, they will be the industry
events of t h e year.
Our core themes bring together the industry’s most pressing priorities: innovation and technology with breakthroughs in materials, processing, packaging, and AI tools; sustainability and ethical sourcing through regenerative agriculture and waste reduction; networking and deal-making with tailored matchmaking to connect businesses with buyers, distributors, and investors; and thought leadership, where conferences and CEO forums give leaders and policymakers a platform to shape the sector’s future.
